Breakfast
The rich buffet, open from 8:00 to 10:00, includes homemade bread, organic jams, doughnuts, and pies made with fresh eggs and freshly harvested fruit. Not to mention the pies crafted according to authentic grandmother’s recipes.
Upon request, we can prepare hot dishes on the spot, suitable for those with intolerances and those following specific dietary regimes.
Lunch
In our Puglian farmhouse, lunch is a journey into the memories of Grandma Maria, the keeper of culinary secrets passed down through generations. The surrounding fields tell tales of a passion for the land, a heritage that we proudly cultivate.
Ingredients sourced locally, such as sun-ripened tomatoes, take center stage in our dishes. Each bite is a trip into the past, a celebration of Puglian tradition that we share with anyone who wishes to savor the true essence of our land. Welcome to the table, where every lunch is a chapter in our culinary history.
Dinner
As the sunset unfolds, dinner reveals itself as a captivating culinary tale. In contrast to lunch, dinner carries an extra touch of sophistication, blending seamlessly with our elegant courtyard. The magic of our evenings is orchestrated by the skillful hands of the chef, a culinary artist breathing life into dishes rich with history and passion.
Guided by traditions passed down through generations, each course narrates stories of fertile fields and bountiful harvests
The Itria Valley on the table at Masseria Grieco
In the kitchens of Puglian farmhouses, the atmosphere is unique, and time seems to have stood still. The flavors, too, harken back to times gone by: freshly baked bread, garden-fresh vegetables, legumes cooked over an open flame, and grandma’s sweets. At Masseria Grieco, everything is prepared with care and
passion, as we personally produce many of the ingredients we use. Our extra virgin olive oil, extracted from our centuries-old olive trees, imparts an authentic flavor to the dishes.
The wine from our vineyards completes the culinary experience with notes of tradition and terroir. Fresh pasta, made from the finest wheat of our land, reflects the quality of our crops, while the freshly baked bread carries the scent of ancient, handed-down recipes. Lastly, the artisanal ice cream, crafted with local ingredients, satisfies the palate with sweetness and freshness. Under the expert guidance of our chefs, you’ll discover the unique flavors of Puglia for an unforgettable experience, where each bite tells the authentic story of our land.
